Hindsight - What to Expect in Singapore Restaurant Week March 2016?

Organised by online restaurant guide DiningCity, the long-awaited biennial Singapore Restaurant Week is back from 19th to 26th March 2016, with more than 100 exciting restaurants offering special menus at affordable prices. For one week, all the menus of three-course meal cost only $ 28 ++, while a three course dinner costs only $ 38 ++. It really is a little higher at some restaurants if granted a superstar DiningCity and they have top quality food and service, but there is a catch with lunch at $ 40 ++ and dinner are $ 58 ++.

Seafood addicts rejoice the theme of "Feast of the Ocean" and you will anticipate to indulge in delicious seafood with fresh get to take new participating restaurants such as Portico Prime, ALATI Divine Greek Cuisine, Dehesa and Kaiserhaus and returning restaurants like Sky on 57, Adrift, Zafferano and Garibaldi.

Feast of the Ocean

Although many restaurants have their established selections included on the site DiningCity, some have chosen to keep their selections a mystery, then be revealed at the beginning of the Restaurant Week itself.

Among the many restaurants with selections to Seafoods is the most important thing is available to the Osteria Art Italian restaurant. It still offers a bit out of reach, but now they give food, as scallop carpaccio coffee beans and crab ravioli with lobster bisque and cod with Sea Urchin Zabaglione only a fraction of the purchase price.

Options for meat lovers

Do not worry, meat lovers are not neglected for the entire race. At St. Regis Singapore Brasserie Les Saveurs, the four-course dinner $ 58 ++ includes a selection of Oven-Baked cod fillet or seared duck breast. At Garibaldi, lunch begins with a Tuscan seafood soup accompanied by Chickpea Dumpling "Gnocchi" with Sicilian Octopus or roast poultry thigh. Those who want more for their money can book an extensive dinner buffet ($$ 58 ++ Restaurant Week customers instead of the more common $ 69 ++) at Clifford Pier and enjoy unlimited portions of spicy crab Chilli, Pier Soup Kambing staff and rojak.

Enjoy the wonderful service from our restaurants

Diners on a special diet should include information about dietary restrictions in the comments section on the development of a subject and knowledge of the restaurant staff about this on the entry. Restaurant Week friends can also be a chance to win vouchers to eat to investigate the food stand at the end of the meal. Top rated establishment is the best of Singapore Restaurant Week service restaurant. All reservations must be made on the website of Singapore Restaurant Week that the restaurant you want is booked, do not worry for another Singapore Restaurant Week will continue in October 2016.